We invite you to the 1st
Central-Eastern European
EAAP Regional Meeting

26th - 28th April 2023, Nitra, Slovakia

The EAAP regional meeting aims to highlight key animal science discoveries and novel approaches, related to specific regional topics, which could be directly or potentially applied to management and practice. The meeting will be held on 26th- 28th April 2023 at the Slovak University of Agriculture in Nitra (Slovak Republic). The meeting will have interesting animal science sessions including one plenary session.

Nutrition
  • Alternative sources of ingredients and additives
  • Nutrition and health
  • Environmental aspects of animal nutrition
Genetics
  • Utilisation of genomics in animal breeding and livestock diversity – differences in the West – East applications
  • Management of local genetic resources
  • Impact of genomic in animal evaluations
Livestock Farming Systems
  • Economic versus environmental sustainability of livestock production in the CEE macroregion
  • Animal welfare, health, and reproduction
  • Healthier and more sustainable foods of the future
Plenary Session (April 27th, 8:30-12:30)

Implementation of low cost genomic selection, phenotyping for methane emission and disease challenges using DNA sequencing technology. John McEwan – AG Research, New Zealand

Research on stem cells and their use in conservation of animal genetic resources. Jaromír Vašíček – Slovak University of Agriculture in Nitra, Slovakia

11h30 – 12h15

President of the Meeting

Speakers

Hotel

Hotel River is 2 minutes far (170 m walking distance) from the Slovak Agriculture University. Info: https://www.hotelriver.sk/

Many other hotels are located in the city center area which is about 15/20 minute walking distance.

Contacts

Download the offical app

Radovan Kasarda

Radovan Kasarda is a full professor at the Slovak University of Agriculture in Nitra, Slovakia, Faculty of agrobiology and Food Resources, Institute of Nutrition and Genomics, member of the faculty board as vice-dean for the development of international relationships and practice. He is chairman of the EAAP working group for Central and Eastern Europe and secretary of the EAAP study commision for Precision Livestock Farming. His research is oriented to optimising livestock breeding programmes, especially dairy cattle and, last years, sustainable use of genetic resources of farm and wild animals. Present projects cover effects of breeding on the realisation of genetic varibility and manifestation of health traits in farm animals, as well as genomic indicators of non-nuclear DNA as source of animal diversity.

John McEwan

John McEwan a principal scientist from AgResearch has been involved in genetic and genomic improvement for over 40 years. Initially, his genetics research was primarily in sheep carcass composition and disease resistance but in more recent years meat quality and methane emissions. This work included the implementation of New Zealand’s national across breed and flock sheep genetic evaluation system “Sheep Improvement Limited”. John was also involved in the initial sequencing of cattle, sheep and deer genomes and the subsequent creation of SNP chips used for genomic selection and GWAS studies in these species.  More recently, he has been involved in development low cost sequencing strategies and their use in a wide variety of animal, plant, fungi and bacterial species. Examples will include: genetic diversity studies, genomic selection, parentage assignment, GWAS, rumen microbial profiling for methane prediction and disease quantification.

Jaromír Vašíček

Ing. Jaromír Vašíček, PhD. has been working for more than 10 years in the field of preservation of animal genetic resources in the form of cryopreservation of generative cells (spermatozoa) and somatic (stem) cells of important Slovak breeds of livestock. After completing his PhD studies at the Slovak University of Agriculture in Nitra, he successfully followed up his domestic and foreign work experience and became a recognized scientist in the field of cell culture, magnetic separation and immunophenotyping of various types of animal cells using flow cytometry, as evidenced by invited lectures focused on immunophenotyping of stem cells. Thanks to his knowledge and experience, he has already managed to obtain three research projects of his own at a relatively young age. Within these, he is successfully continuing his research collaboration with the foreign institution AKH Vienna. In addition, he was and is a co-investigator in other research projects. Thanks to his efforts as well as those of his colleagues, several types of stem cells from the endangered breeds of the Nitra, Zobor and Zemplín rabbits as well as from the endangered breed of hen Oravka have been obtained and frozen.

Paolo Trevisi

Since 2014 Paolo TREVISI is Associate Professor in Animal Science at the Department of Agricultural and Food Science of Bologna University, Unit of Animal Husbandry. Vice president of the EAAP Pig Study Commission; member of the STAR-IDAZ initiative to develop a global research agenda on the development of alternatives to antibiotics and since 2021 Associate Editor for Italian Journal of Animal Science. Currently, his research is focused to study the mechanisms involved in the maturation of the gut during suckling and weaning in pig to improve the resistance of the animals against infections. This includes the role of nutrients as well as microbiota with attention on the factors related with its modulation. His research is also focused to study dietary interventions alternative to antimicrobials for piglets.

Florence Garcia-Launay

Florence Garcia-Launay is researcher in the “Pig Farming System” research group of PEGASE Research Unit at INRAE, located in Saint-Gilles (Brittany, France). She graduated in biological systems analysis and modelling from Lyon 1 University and obtained her PhD from AgroParisTech Paris on the analysis of sheep grazing behaviour. She joined INRA in 2004 and developed research, models and tools dedicated to beef production until 2011. Within PEGASE Research Unit since 2012, she develops models and tools to investigate innovative strategies and to support decision for improved environmental and economic performances of pig production systems. She contributed recently to the French EcoAlim project and the H2020 Feed-A-Gene project. She is author or co-author of about 40 peer-reviewed papers, 9 book chapters and 120 contributions to national and international scientific congresses.

Jaap van Milgen

Jaap van Milgen obtained a PhD degree from the University of Illinois in animal science in 1991 after which he joined INRAE. He worked on the nutritional modeling of growth in pigs, which resulted in the development of the InraPorc software tool. He also developed an extensive research program of energy and amino acid nutrition using experimental and modeling methods. From 2015 to 2020, he coordinated the Horizon 2020 Feed-a-Gene project (www.feed-a-gene.eu). The objective of Feed-a-Gene was to adapt the feed, the animal, and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems. Since 2021, he has been coordinating PIGWEB (www.pigweb.eu), which is a Horizon 2020 infrastructure project for experimental research for sustainable pig production. In 2021, he received the Leroy Fellowship Award from the EAAP.

Tristan Chalvon Demersay

Tristan Chalvon Demersay (m) is an Innovation and New Products Manager at METEX NOOVISTAGO. He is graduated from AgroParisTech (2013) and has a PhD in physiology and human nutrition (2016) from Université Paris-Saclay. He started to work in METEX NOOVISTAGO in 2017 and spent two years in the research laboratories of Ajinomoto in Japan. There, he reinforced his knowledge on the functional roles of amino acids both in human and animal nutrition. He is now responsible for the development of new products based on functional amino acids and ingredients to tackle problematics in monogastric animals.

Marie-Pierre Létourneau Montminy

Marie-Pierre Letourneau Montminy earned her MSc at AgroParisTech in Paris. She then graduated from both AgroParisTech and Laval University for PhD studying calcium and phosphorus metabolism in growing pigs and broilers using modeling and meta-analysis approaches. She then completed a post-doctoral internship on precision feeding in pigs at Agriculture and Agri-Food Canada. She then builds a research chair with several partners on Alternative feeding strategies in pig and poultry in a context of sustainability in Laval University where she now holds an associate Professor position. Her main research focus is on producing sustainable animal protein especially optimizing the utilization of P and N in pig and poultry by understanding and quantifying the impact of factors related to the diet and to the animal through animal trial, meta-analysis and modelling to help formulating eco-friendly, healthier and low cost diet. She received the award for the best PhD in animal science in France (AFZ) and the National Pork Board Award at the Midwest Meeting of ASAS for her post-doctoral studies. She recently held a Canada Research Chair Tier 2 on Production of sustainable animal protein.

Sonja de Vries

I obtained my BSc and MSc degrees in Animal Sciences and PhD degree in Animal Nutrition at Wageningen University & Research, The Netherlands. My PhD research focused on the degradation of fibres in pigs and poultry, with special emphasis on processing and enzyme technologies to improve the nutritional value of Dried Distillers Grains with Solubles (DDGS) and rapeseed meal; two agricultural by-products that are widely used as animal feed ingredients. Since then, I have been working on the nutritional characterization of fibre-rich ingredients and our understanding of their fate in the digestive tract of animals, with the aim to increase the use of agricultural by-products in animal feed. First at the Ingredient Research Centre of Trouw Nutrition R&D and since 2015 as Assistant and later Associate Professor at the Animal Nutrition Group of Wageningen University. I lead research projects and teach topics in the field of quantitative nutrition of monogastric animals, digestion kinetics, processing and enzyme technologies, and nutritional modelling, with special emphasis on dietary fibres and fibrerich ingredients. My research ambition is to understand the complexity of digestive processes in the animal and apply this knowledge to predict and improve the nutritional value of animal feed, ultimately aiming for sustainable and competitive use of feed resources without compromising animal performance and health. Currently, I am involved in several multidisciplinary projects, focusing at the challenges we face with the shift in feed resources and the increased fibre level of diets in circular agriculture; from pelleting technology to nutrient utilization and gut health. In 2017 I have been awarded a personal Veni grant from the Dutch Research Council (NWO) to study fundamental principles of the effects of fibres on digestive physiology in chickens, to better understand how chickens cope with fibre-rich by-products and identify

Sandrine Espagnol

Agricultural engineer, Environmental issues

KEY QUALIFICATION

  • Environmental assessment (case studies by expertise, life cycle assessment, modelling)
  • Database production (gaseous emissions factors, environmental impacts of livestock inputs)
  • Codesign of future pig farms
  • Gaseous emissions measurements (ammonia, greenhouse gases)

Since May 2002 (19 years)

Environmental engineer at IFIP French institute for pig and pork industry, Rennes, FRANCE.

  • Facilitator of a national network on livestock and environment
  • Projects construction: search for financing, response to call for projects, projects leading, implementation phases of the project, valorization of the results, training.

10 projects of three years led.

  • Acquisition of references on gaseous emissions
    • Design of a measuring devices
    • Different of manure management units studied: storage of slurry and solid manure, covered and uncovered storage, spreading
    • Construction of a national database with gaseous emissions factors published
    • Dynamic modelling of gaseous emissions
  • Acquisition of references concerning the environmental impacts of pig farms
    • Assessment of different pig productions: organic and conventional production, current and future pig farms, different feeding strategies, different manure managements
    • Different scales studied: pig unit, farm, pig production life cycle, territory approaches
  • Building of a tool for farmers (GEEP) to assess the environmental performances of pig units.
Luc A. Cynober

Luc A. Cynober, PhD, Pharm.D is head of the Department of Clinical Biochemistry, Cochin Hospital, Paris, and is Professor of Nutrition at the Faculty of Pharmacy, University Paris Descartes, France. Dr Cynober obtained his Pharm.D degree in 1979 from the Faculty of Pharmacy, University of Paris XI. In 1985, he received his PhD in Biological and Pharmaceutical Sciences from the same university.
Dr Cynober is a member of the European Society of Parenteral and Enteral Nutrition (ESPEN), American Nutrition Society, American Society of Parenteral and Enteral Nutrition, among others. He served from 1992 to 2000 as officer in the executive committee of ESPEN, and from 2001 to 2005 as chairman of the French-Speaking Society of Nutrition and Metabolism. In the years 1987–1992 he served as editor-in-chief of Nutrition Clinique & Métabolisme. He is Editor-in-Chief of Current Opinion in Clinical Nutrition since 1998.
Among other awards, he has received the Pharmacy Academy Award for his PhD thesis and the International Research Award of the French Society of Clinical Biology. Dr Cynober has presented over 100 invited lectures at international and national meetings. He has published more than 250 original research papers and more than 100 review papers. He is the editor of a book dealing with amino acids metabolism and therapy in clinical nutrition (published by CRC Press). His current major research interests relate to amino acid metabolism and therapy in health and diseases.

Martin Beaumont

Martin Beaumont performed his doctoral research on the effects of high protein diets and bacterial metabolites derived from amino acids on gut health, in the group of François Blachier at INRAE-AgroParisTech (Paris). In 2017, he joined the research group of Nathalie Delzenne at UCLouvain (Brussels) and focused his postdoctoral research on the hepatic effects of indole, a metabolite produced by the gut microbiota from tryptophan. Since 2018, he is researcher at INRAE-GenPhySE (Toulouse). By using a combination of omics technologies and intestinal organoid cultures in vitro, he studies the role of gut microbiota-derived metabolites on epithelial barrier function in young mammals.

Sonia Liu

Dr Sonia Liu is a Senior Lecturer specialized in poultry nutrition at the University of Sydney. Her current research interests include digestive dynamics of nutrients, nutritional geometry, sorghum in poultry diet, reduced protein diets and layer nutrition. Sonia has more than 100 scientific communications including more than 60 papers published in peer-reviewed scientific journals. She was the recipient of 2019 Australia Research Council Discovery Early Career Researcher Award and 2015 Australian Science and Innovation Award for Young People in Agriculture. She also serves as co-Editor-in-Chief for Animal Feed Science and Technology.